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Fideuà

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Fideuà is a traditional Spanish dish originating from the Valencia region. It is a savory seafood paella made with fideus (short, thin noodles) instead of rice, mixed with a variety of seafood and spices. This hearty dish is perfect for seafood lovers and is often served at outdoor gatherings and celebrations. In this recipe, we will guide you through the process of making a delicious and authentic Fideuà.

Time Cook
30
Level
Intermediate
Calories
550
Allergens
Shellfish, Gluten

Ingredients

1 pound
Fideus (short, thin noodles)
350 Calories
1 pound
Shrimp
120 Calories
2 pounds
Mussels
140 Calories
2 pounds
Clams
140 Calories
1/2 teaspoon
Saffron threads
6 Calories
1 teaspoon
Smoked paprika
6 Calories
1/4 cup
Olive oil
100 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Tomato paste
100 Calories
1/4 cup
White wine
50 Calories
2 cups
Fish broth
100 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Black pepper
3 Calories

Step-by-Step Instructions

1
Heat the olive oil in a large paella pan or skillet over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
2
Add the garlic and cook for 1-2 minutes, until fragrant.
3
Add the shrimp, mussels, and clams. Cook until the seafood is lightly browned, about 2-3 minutes.
4
Add the saffron threads, smoked paprika, salt, and black pepper. Stir to combine.
5
Add the fideus and stir to combine. Cook for 1-2 minutes, until the noodles are lightly toasted.
6
Add the tomato paste and cook for 1-2 minutes, until fragrant.
7
Add the white wine and fish broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, until the noodles are cooked and the liquid has been absorbed.
8
Serve the Fideuà hot, garnished with lemon wedges and fresh parsley.

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