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Shrimp Paella Recipe
Like
Shrimp Paella Recipe
Savor the authentic flavors of Spain with our Shrimp Paella Recipe, a traditional dish from the Valencia region. This classic recipe combines succulent shrimp, savory chorizo, and tender chicken with saffron-infused rice, creating a mouth-watering culinary experience. Our Shrimp Paella Recipe is perfect for seafood lovers and those looking to explore the rich flavors of Spanish cuisine.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Shellfish, Gluten, Sulfites
Ingredients
1 cup
Uncooked Calasparra rice
110 Calories
1 pound
Shrimp
120 Calories
1/2 pound
Chorizo
200 Calories
1 pound
Chicken breast or thighs
140 Calories
2 tablespoons
Olive oil
190 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
1/2 teaspoon
Saffron threads
6 Calories
1/2 teaspoon
Paprika
6 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Black pepper
3 Calories
2 cups
Chicken broth
140 Calories
2 wedges
Lemon wedges
10 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large paella pan over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned, about 5 minutes.
2
Add the chicken to the pan and cook, stirring occasionally, until browned, about 5 minutes. Remove the chicken from the pan and set aside.
3
Add the onion and garlic to the pan and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
4
Add the saffron threads and paprika to the pan and cook, stirring constantly, for 1 minute.
5
Add the rice to the pan and cook, stirring constantly, for 1-2 minutes. The rice should be coated in the oil and slightly toasted.
6
Add the chicken broth to the pan and bring to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
7
Add the shrimp to the pan and cook, stirring occasionally, until pink and cooked through, about 5-7 minutes.
8
Remove the pan from the heat and let it rest for 5 minutes. Serve the paella hot, garnished with lemon wedges and a sprinkle of smoked paprika.
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Where cooking meets life and technology.
© 2025 Cooklaif