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Pappardelle with Ragu
Indulge in a classic Italian comfort dish featuring wide, flat noodles smothered in a rich and flavorful ragu sauce made from ground beef, pork, and a blend of aromatic herbs. This hearty dish is perfect for a cold winter's night, and its bold flavors will leave you craving for more. Pappardelle with Ragu is an authentic Italian recipe that combines tender noodles with a rich and meaty sauce, resulting in a culinary masterpiece that will satisfy your taste buds and leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Meat
Ingredients
12 oz ounces
Pappardelle noodles
200 Calories
1 lb pounds
Ground beef
300 Calories
1/2 lb pounds
Ground pork
200 Calories
1 medium
Onion
40 Calories
2 medium
Carrot
60 Calories
2 stalks
Celery
10 Calories
28 oz ounces
Canned tomatoes
100 Calories
2 tbsp tablespoons
Tomato paste
10 Calories
2 tbsp tablespoons
Olive oil
190 Calories
1/4 cup cups
Red wine
50 Calories
1 cup cups
Beef broth
10 Calories
1 tsp teaspoons
Dried basil
5 Calories
1 tsp teaspoons
Dried oregano
5 Calories
1 tsp teaspoons
Salt
0 Calories
1 tsp teaspoons
Black pepper
0 Calories
1/4 cup cups
Parmesan cheese
100 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the chopped carrot and celery and cook for an additional 2 minutes.
2
Add the ground beef and pork to the pot, breaking them up with a spoon as they cook. Cook until the meat is no longer pink, about 5-7 minutes.
3
Add the canned tomatoes, tomato paste, red wine, beef broth, dried basil, dried oregano, salt, and black pepper to the pot. Stir to combine and bring the sauce to a simmer.
4
Reduce the heat to low and let the sauce simmer for at least 2 hours, stirring occasionally, allowing the flavors to meld together and the sauce to thicken.
5
Cook the pappardelle noodles according to the package instructions until they are al dente. Drain and set aside.
6
Add the cooked noodles to the sauce and toss to combine. Serve hot, garnished with fresh parsley and a sprinkle of parmesan cheese.
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