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Maultaschen (German Stuffed Pasta)
Maultaschen is a traditional German dish that consists of stuffed pasta filled with a mixture of ground meat and spinach, typically served in a flavorful broth or with a side of fried onions and potatoes. This recipe provides a step-by-step guide on how to prepare this delicious and comforting dish, perfect for a cold winter's day. The combination of tender pasta, rich meat filling, and savory broth will surely satisfy your taste buds and leave you wanting more.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Beef, Eggs
Ingredients
500 g
Ground Beef
200 Calories
2 medium
Onions
40 Calories
2 medium
Carrots
20 Calories
2 stalks
Celery
10 Calories
200 g
Spinach
20 Calories
500 g
Pasta Dough
200 Calories
2 large
Eggs
140 Calories
1000 ml
Beef Broth
50 Calories
to taste -
Salt and Pepper
0 Calories
1 tsp
Paprika
5 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the ground beef, chopped onions, grated carrots, and chopped celery. Mix well until all the ingredients are fully incorporated.
2
Add the chopped spinach to the meat mixture and mix well. Season with salt and pepper to taste.
3
Roll out the pasta dough to a thickness of about 1/8 inch (3 mm). Use a round cookie cutter or a glass to cut out circles of pasta dough.
4
Place a tablespoon of the meat filling in the center of each pasta circle. Fold the pasta over the filling to form a half-moon shape and press the edges together to seal the Maultaschen.
5
Bring a large pot of salted water to a boil and cook the Maultaschen for about 10-15 minutes or until they float to the surface.
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