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Käsespätzle
A traditional German and Austrian dish, Käsespätzle is a warm, comforting, and creamy spätzle topped with a mixture of melted cheese, onions, and paprika. The combination of the soft, homemade noodles and the rich, savory cheese sauce creates a satisfying and filling meal. This classic dish is a staple in many Austrian and German households, and its flavors and textures have been enjoyed by generations. Now, you can bring the authentic taste of Käsespätzle to your table with this simple and delicious recipe.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs
Ingredients
250 g
Spätzle flour
1000 Calories
4 large eggs
Eggs
240 Calories
1 tsp
Salt
0 Calories
200 g
Emmental cheese
700 Calories
50 g
Butter
360 Calories
1 large onion
Onions
44 Calories
1 tsp
Paprika
0 Calories
1 bunch
Parsley
20 Calories
optional varies
Vegetables
varies Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the spätzle flour, eggs, and salt. Mix the ingredients together until a smooth, thick dough forms.
2
Bring a large pot of salted water to a boil. Use a spätzlepresse or a colander to press the dough into the boiling water, creating long, thin noodles.
3
Cook the noodles for 2-3 minutes, or until they float to the surface. Remove the noodles from the water with a slotted spoon and set them aside.
4
In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized and golden brown.
5
Add the Emmental cheese to the saucepan and stir until it is melted and smooth. Season the cheese sauce with paprika and salt to taste.
6
Add the cooked noodles to the cheese sauce and stir until they are well coated. Serve the Käsespätzle hot, garnished with chopped fresh parsley and a side of steamed vegetables.
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