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Classic Baked Ziti Recipe
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Classic Baked Ziti Recipe
A traditional Italian-American casserole made with ziti pasta, rich meat sauce, and a blend of creamy ricotta and melted mozzarella cheese. This hearty dish is perfect for a comforting family dinner or a crowd-pleasing party. It's a classic recipe that combines the flavors of Italy with the warmth of a homemade meal.
Time Cook
30
Level
Beginner
Calories
550
Allergens
Gluten, Dairy
Ingredients
12 oz
Ziti Pasta
200 Calories
1 lb
Ground Beef
250 Calories
2 cups
Tomato Sauce
100 Calories
1 cup
Ricotta Cheese
150 Calories
1 cup
Mozzarella Cheese
100 Calories
1/2 cup
Parmesan Cheese
50 Calories
1/4 cup
Fresh Basil
10 Calories
2 tbsp
Olive Oil
100 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3
Add the tomato sauce to the skillet and stir to combine. Bring the sauce to a simmer and let cook for 5-10 minutes, stirring occasionally.
4
In a large bowl, combine the cooked ziti pasta, ricotta cheese, and a pinch of salt and pepper. Mix well to combine.
5
In a 9x13 inch baking dish, create a thin layer of the tomato sauce on the bottom. Arrange 1/2 of the ziti pasta mixture on top of the sauce, followed by 1/2 of the shredded mozzarella cheese.
6
Repeat the layers, starting with the tomato sauce, then the remaining ziti pasta mixture, and finally the remaining mozzarella cheese.
7
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif