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Spicy Tomato and Basil Pasta Recipe
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Spicy Tomato and Basil Pasta Recipe
Indulge in the flavors of Italy with this Spicy Tomato and Basil Pasta Recipe. This mouth-watering dish is made with fresh basil, juicy tomatoes, and a hint of spicy red pepper flakes. The combination of flavors and textures creates a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. This recipe is easy to make and requires minimal ingredients, making it a great option for those who want to cook a tasty meal without spending too much time in the kitchen.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
8 oz
Penne Pasta
350 Calories
14.5 oz
Canned Crushed Tomatoes
100 Calories
1/4 cup
Fresh Basil
20 Calories
1/4 tsp
Red Pepper Flakes
5 Calories
2 cloves
Garlic
10 Calories
2 tbsp
Olive Oil
190 Calories
1/2 tsp
Salt
0 Calories
1/4 tsp
Black Pepper
0 Calories
1/4 cup
Grated Parmesan Cheese
100 Calories
1/4 tsp
Freshly Ground Black Pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until it is al dente. Reserve 1 cup of the pasta water before draining the penne.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3
Add the crushed tomatoes, salt, and red pepper flakes to the skillet. Stir to combine and bring the sauce to a simmer.
4
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened and reduced slightly.
5
Stir in the chopped fresh basil and cook for an additional 1-2 minutes until the basil is wilted.
6
Add the cooked penne pasta to the skillet and toss to combine with the tomato sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
7
Serve the pasta hot, topped with grated parmesan cheese and a sprinkle of red pepper flakes.
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Where cooking meets life and technology.
© 2025 Cooklaif