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Caprese Pasta Salad
Caprese pasta salad is a delicious and colorful Italian-inspired dish that combines the classic flavors of a caprese salad with the heartiness of pasta. This recipe features a medley of juicy cherry tomatoes, creamy mozzarella cheese, fragrant basil, and a light and tangy dressing, all perfectly balanced with a bed of al dente pasta. This dish is perfect for a warm summer evening or a quick and easy meal any time of the year.
Time Cook
20
Level
Beginner
Calories
450
Allergens
Gluten, Dairy
Ingredients
8 ounces
Penne Pasta
350 Calories
1 pint
Cherry Tomatoes
20 Calories
8 ounces
Mozzarella Cheese
200 Calories
1 bunch
Fresh Basil
10 Calories
1/4 cup
Olive Oil
100 Calories
2 tablespoons
Balsamic Vinegar
10 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until it's al dente. Reserve 1 cup of pasta water before draining the spaghetti.
2
In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
3
Add the cooked pasta to the bowl with the dressing and toss to coat. If the pasta seems dry, add a little of the reserved pasta water to loosen the sauce.
4
Cut the cherry tomatoes in half and slice the mozzarella cheese into thin rounds. Add them to the bowl with the pasta and toss gently to combine.
5
Chop the fresh basil leaves and sprinkle them over the top of the salad. Serve immediately and enjoy!
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