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Delicious Vegetable Pasta Recipe
Like
Delicious Vegetable Pasta Recipe
A colorful and flavorful pasta dish made with a medley of sautéed vegetables, including bell peppers, onions, broccoli, and cherry tomatoes, tossed in a savory tomato sauce and served over al dente pasta. This recipe is perfect for vegetarians and pasta lovers alike, and can be easily customized with your favorite vegetables and herbs. Serve hot, garnished with grated Parmesan cheese and a sprinkle of fresh basil for a delicious and satisfying meal.
Time Cook
20
Level
Beginner
Calories
520
Allergens
Gluten, Dairy
Ingredients
8 oz ounces
Penne pasta
350 Calories
2 tbsp tablespoons
Olive oil
190 Calories
1 medium medium
Onion
40 Calories
1 medium medium
Bell pepper
45 Calories
2 cups cups
Broccoli
50 Calories
1 cup cup
Cherry tomatoes
20 Calories
2 cups cups
Tomato sauce
100 Calories
1/2 cup cup
Parmesan cheese
50 Calories
1/4 cup cup
Fresh basil
10 Calories
to taste taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
2
In a large skillet, heat the olive oil over medium-high heat. Add the onion and bell pepper and cook until the vegetables are tender, about 5 minutes.
3
Add the broccoli and cherry tomatoes to the skillet and cook until the vegetables are tender, about 3-4 minutes.
4
Add the tomato sauce to the skillet and stir to combine. Bring the sauce to a simmer and cook for 2-3 minutes or until the sauce has thickened slightly.
5
Add the cooked pasta to the skillet and toss to combine with the vegetable sauce. If the sauce seems too thick, add some of the reserved pasta water.
6
Season the pasta with salt and pepper to taste, then top with grated Parmesan cheese and a sprinkle of fresh basil. Serve hot and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif