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Lasagna al Forno
A classic Italian dish made with layers of pasta, rich meat sauce, and a blend of creamy ricotta and melted mozzarella cheese. This hearty, comforting recipe is perfect for a family dinner or a special occasion. The layers of flavors and textures create a satisfying and filling meal that will leave everyone wanting more. The combination of ground beef, tomato sauce, and creamy cheese creates a rich and savory flavor profile that is sure to please even the pickiest of eaters. With its golden-brown crust and bubbly cheese topping, Lasagna al Forno is a show-stopping dish that is sure to impress.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Meat
Ingredients
1 lb
Ground Beef
350 Calories
2 cups
Tomato Sauce
100 Calories
1 cup
Ricotta Cheese
200 Calories
1 cup
Mozzarella Cheese
200 Calories
8 sheets
Lasagna Noodles
150 Calories
1/4 cup
Fresh Parsley
20 Calories
3 cloves
Garlic
15 Calories
1 tbsp
Olive Oil
120 Calories
1/2 tsp
Salt
0 Calories
1/2 tsp
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions and set aside.
2
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
4
Add the tomato sauce to the skillet and stir to combine. Bring the sauce to a simmer and let cook for 5-10 minutes until heated through.
5
In a large bowl, combine the ricotta cheese, mozzarella cheese, and a pinch of salt and pepper. Mix well to combine.
6
Spread a layer of the meat sauce in the bottom of a 9x13 inch baking dish. Arrange 4 lasagna noodles on top of the sauce.
7
Spread half of the cheese mixture over the noodles, followed by half of the remaining meat sauce.
8
Repeat the layers, starting with the noodles, then the cheese mixture, and finally the remaining meat sauce.
9
Top the lasagna with the mozzarella cheese and sprinkle with parsley.
10
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted and bubbly.
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