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Falukorv (Swedish Sausage) with Macaroni
A classic Swedish comfort food recipe featuring Falukorv sausage, a mild, juicy sausage made from a combination of pork and beef, served with a creamy macaroni and cheese sauce. This hearty dish is perfect for a cozy night in or a family gathering. It is easy to prepare and can be made in under an hour. The combination of the flavorful sausage, al dente pasta, and rich cheese sauce is sure to become a favorite in your household.
Time Cook
30
Level
Beginner
Calories
550
Allergens
Gluten, Dairy, Meat
Ingredients
1 lb
Falukorv sausage
350 Calories
8 oz
Macaroni
150 Calories
2 tbsp
Butter
140 Calories
2 tbsp
All-purpose flour
10 Calories
2 cups
Milk
120 Calories
1 cup
Cheddar cheese
115 Calories
1/2 tsp
Paprika
5 Calories
1/2 tsp
Salt
0 Calories
1/4 tsp
Black pepper
0 Calories
1/4 cup
Fresh parsley
10 Calories
1/2 cup
Sour cream
50 Calories
1/2 cup
Grated cheese
50 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the macaroni.
2
In a large skillet, melt the butter over medium heat. Add the sliced Falukorv sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3
In the same skillet, add the flour and whisk together with the butter to make a roux, cooking for 1-2 minutes. Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
4
Remove the skillet from the heat and stir in the cheddar cheese until melted and smooth. Season with paprika, salt, and black pepper to taste.
5
Add the cooked macaroni to the cheese sauce and stir until well combined. If the sauce is too thick, add a little of the reserved pasta water. Return the skillet to medium heat and cook until the macaroni is coated in the cheese sauce.
6
Slice the cooked Falukorv sausage and serve on top of the macaroni and cheese sauce. Garnish with chopped fresh parsley and a dollop of sour cream on the side.
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