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Savory Chicken Pot Pie
Like
Savory Chicken Pot Pie
This hearty, comforting Savory Chicken Pot Pie is filled with shredded chicken, sautéed vegetables, and rich, flaky pastry. A perfect meal for cold winter nights, this dish is sure to become a family favorite. The combination of tender chicken, fresh herbs, and buttery crust is a match made in heaven. Whether you're a beginner or an experienced cook, this recipe is easy to follow and sure to impress your guests.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Eggs
Ingredients
2 lbs
Boneless, skinless chicken breast
1200 Calories
1/2 cup
Butter
100 Calories
1 large
Onions
45 Calories
2 medium
Carrots
60 Calories
2 stalks
Celery
20 Calories
2 cups
Flour
100 Calories
1
Egg, beaten
70 Calories
1/2 cup
Milk
50 Calories
1 cup
Chicken broth
100 Calories
Salt and pepper
0 Calories
Fresh thyme
0 Calories
Step-by-Step Instructions
1
Preheat oven to 375°F (190°C). In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onions, carrots, and celery, and cook until the vegetables are tender, about 10-12 minutes.
2
Add the shredded chicken to the skillet and stir to combine with the vegetables. Season with salt and pepper to taste.
3
In a separate saucepan, whisk together the flour and chicken broth until smooth. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 2-3 minutes, or until thickened.
4
Stir the egg and milk into the saucepan with the flour mixture. Cook for an additional 2-3 minutes, or until the mixture is smooth and creamy.
5
Roll out the pie crust to a thickness of about 1/8 inch. Spoon the chicken and vegetable mixture into the center of the pie crust, leaving a 1-inch border around the edges.
6
Fold the edges of the pie crust up over the filling, pressing gently to seal. Cut a few slits in the top of the pie crust to allow steam to escape during baking.
7
Brush the top of the pie crust with the beaten egg and sprinkle with a pinch of salt. Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif