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Mediterranean Veggie Pizza
Like
Mediterranean Veggie Pizza
A delicious and healthy pizza, loaded with Mediterranean flavors and an assortment of colorful vegetables, perfect for a quick and satisfying meal. Topped with a blend of gooey mozzarella and feta cheese, this pizza is a treat for the eyes and taste buds alike.
Time Cook
20
Level
Beginner
Calories
550
Allergens
Gluten, Dairy
Ingredients
1 cup
Pizza dough
150 Calories
1 cup
Mozzarella cheese
100 Calories
1/2 cup
Feta cheese
50 Calories
1 medium
Eggplant
25 Calories
1 medium
Zucchini
25 Calories
1 medium
Red bell pepper
45 Calories
1 tsp
Oregano
5 Calories
1 tsp
Basil
5 Calories
2 tbsp
Extra virgin olive oil
100 Calories
1/2 tsp
Salt
0 Calories
1/4 tsp
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm) and transfer it to a baking sheet lined with parchment paper.
2
In a large bowl, toss the eggplant, zucchini, and red bell pepper with olive oil, salt, and pepper until they are evenly coated. Spread the vegetables on a separate baking sheet and roast in the oven for 15-20 minutes, or until tender and lightly browned.
3
Spread the mozzarella cheese over the pizza dough, leaving a 1-inch (2.5 cm) border around the edges. Top with the roasted vegetables, feta cheese, and a sprinkle of oregano and basil.
4
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif