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Pizza Bianca Recipe
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Pizza Bianca Recipe
Pizza Bianca is a classic Italian pizza that originated in Rome. It is made with a thin crust, topped with ricotta cheese, mozzarella, Pecorino Romano, and various herbs. The combination of creamy cheese and fresh herbs creates a delicious and unique flavor profile. This recipe serves 4-6 people and is perfect for those who love white pizza. With a cooking time of 15-20 minutes, it's a great option for a quick dinner or lunch.
Time Cook
15
Level
Beginner
Calories
2500
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
120 Calories
1 teaspoon
Active dry yeast
0 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Sugar
15 Calories
2 tablespoons
Extra-virgin olive oil
190 Calories
1 cup
Ricotta cheese
250 Calories
8 ounces
Mozzarella cheese
200 Calories
1/4 cup
Pecorino Romano cheese
50 Calories
1/4 cup
Fresh rosemary leaves
0 Calories
1/4 cup
Fresh thyme leaves
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, yeast, salt, sugar, and olive oil. Mix the ingredients together until a dough forms.
2
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
3
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
4
Preheat the oven to 450°F (230°C). Punch down the dough and shape it into a circle or rectangle, depending on your preference.
5
Spread the ricotta cheese over the dough, leaving a 1/2-inch border around the edges. Top with mozzarella cheese, Pecorino Romano cheese, rosemary leaves, and thyme leaves.
6
Bake the pizza in the preheated oven for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif