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Four Cheese Fiesta Pizza
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Four Cheese Fiesta Pizza
A vibrant and flavorful Mexican-inspired pizza, loaded with four different types of cheese, savory meats, and fresh vegetables. This recipe combines the creaminess of cheese with the bold flavors of the Southwest, creating a truly unforgettable dish. With its crispy crust, gooey cheese, and vibrant colors, this pizza is sure to become a family favorite. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is a must-try for anyone who loves Mexican cuisine and pizza.
Time Cook
20
Level
Intermediate
Calories
350
Allergens
Dairy, Gluten, Meat
Ingredients
1 lb
Pizza dough
100 Calories
1 cup
Mozzarella cheese
100 Calories
1 cup
Cheddar cheese
115 Calories
1 cup
Monterey Jack cheese
105 Calories
1/2 cup
Feta cheese
100 Calories
1 lb
Ground beef
200 Calories
1 medium
Onion
45 Calories
1 medium
Bell pepper
49 Calories
1 medium
Jalapeño pepper
4 Calories
1/4 cup
Cilantro
1 Calories
1 cup
Salsa
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm) and transfer it to a baking sheet or pizza stone.
2
Spread the salsa evenly over the dough, leaving a 1/2 inch (1 cm) border around the edges. Top with the ground beef, onion, bell pepper, and jalapeño pepper.
3
Sprinkle the mozzarella, cheddar, Monterey Jack, and feta cheese evenly over the top of the pizza.
4
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5
Remove the pizza from the oven and sprinkle with cilantro. Let it cool for a few minutes before slicing and serving.
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Where cooking meets life and technology.
© 2025 Cooklaif