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Caribbean Pernil
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Caribbean Pernil

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Indulge in the flavors of the Caribbean with this mouth-watering Pernil recipe, featuring tender pork marinated in a zesty blend of citrus, garlic, and spices, then slow-roasted to perfection. This dish is a staple of Puerto Rican cuisine and is sure to transport your taste buds to the islands. With a rich aroma and succulent texture, this Pernil is the perfect centerpiece for any gathering or celebration.

Time Cook
30
Level
Intermediate
Calories
550
Allergens
Soy, Gluten

Ingredients

2 lbs
Pork Shoulder
1200 Calories
1/2 cup
Orange Juice
60 Calories
1/4 cup
Lime Juice
20 Calories
2 tbsp
Olive Oil
190 Calories
4 cloves
Garlic
20 Calories
1 tsp
Cumin Seeds
10 Calories
1 tsp
Coriander Seeds
10 Calories
1 tsp
Salt
5 Calories
1/2 tsp
Black Pepper
5 Calories
1/4 cup
Fresh Cilantro
20 Calories

Step-by-Step Instructions

1
Preheat the oven to 325°F (165°C). In a blender or food processor, combine the orange and lime juice, garlic, cumin seeds, coriander seeds, salt, and black pepper. Blend until smooth and well combined.
2
Place the pork shoulder in a large zip-top plastic bag or a non-reactive container with a lid. Pour the marinade over the pork, turning to coat evenly. Seal the bag or cover the container with plastic wrap. Refrigerate for at least 2 hours or overnight.
3
Remove the pork from the marinade, letting any excess liquid drip off. Place the pork on a rimmed baking sheet or a large Dutch oven, fat side up. Roast in the preheated oven for 2 1/2 to 3 hours, or until the pork is tender and the internal temperature reaches 160°F (71°C).
4
Remove the pork from the oven and let it rest for 10-15 minutes before slicing. Garnish with fresh cilantro, sliced oranges, and limes. Serve with a side of steamed vegetables or rice and beans for a well-rounded meal.

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