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Grilled Pork Chops with Lemon Recipe
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Grilled Pork Chops with Lemon Recipe
Grilled pork chops with a zesty lemon butter sauce, served with a side of roasted vegetables. This dish is perfect for a summer evening barbecue. The combination of the smoky flavor from the grilled pork chops and the bright citrus flavor from the lemon butter sauce will surely impress your guests. The roasted vegetables add a nice contrast in texture and flavor to the dish. This recipe is easy to make and requires minimal ingredients, making it a great option for a quick and delicious meal.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Pork, Butter, Lemon
Ingredients
4 Chops
Pork Chops
140 Calories
2 Tablespoons
Unsalted Butter
140 Calories
2 Tablespoons
Fresh Lemon Juice
10 Calories
2 Cloves
Garlic
10 Calories
1 Teaspoon
Salt
0 Calories
1 Teaspoon
Black Pepper
0 Calories
1/4 Cup
Fresh Parsley
20 Calories
1 Pound
Asparagus
50 Calories
1 Pound
Brussels Sprouts
50 Calories
2 Tablespoons
Olive Oil
190 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. Season the pork chops with salt and black pepper on both sides.
2
Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F. Let the pork chops rest for 5 minutes before slicing.
3
In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
4
Add the lemon juice to the saucepan and cook for an additional 1-2 minutes, or until the sauce has thickened slightly. Season with salt and black pepper to taste.
5
Toss the asparagus and Brussels sprouts with olive oil, salt, and black pepper on a baking sheet. Roast in the oven at 425°F for 15-20 minutes, or until tender and caramelized.
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Where cooking meets life and technology.
© 2025 Cooklaif