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Classic Bangers and Mash
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Classic Bangers and Mash
A traditional British dish featuring juicy sausages and creamy mashed potatoes, perfect for a comforting meal on a chilly evening. This recipe uses high-quality pork sausages and a blend of buttery, fluffy mashed potatoes, all topped with a rich onion gravy. Easy to prepare and sure to satisfy, bangers and mash is a classic comfort food combination that never goes out of style.
Time Cook
20
Level
Beginner
Calories
520
Allergens
Pork, Wheat, Dairy
Ingredients
4 links
Pork Sausages
200 Calories
4 large
Mashed Potatoes
150 Calories
1 large
Onions
40 Calories
4 tbsp
Butter
60 Calories
2 tbsp
All-purpose Flour
10 Calories
1 cup
Chicken Broth
10 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Cook the sausages in a large skillet over medium-high heat, browning on all sides and cooking until cooked through. Remove from heat and set aside.
2
Peel and chop the potatoes into large chunks, then boil in a large pot of salted water until tender. Drain the potatoes and mash with butter, salt, and pepper until smooth and creamy.
3
Caramelize the onions in a large skillet over low heat, stirring occasionally, until deep golden brown and fragrant. Stir in the flour to make a roux, then gradually add the chicken broth, whisking until smooth. Bring the mixture to a boil, then reduce the heat to a simmer and cook until thickened. Season with salt and pepper to taste.
4
To serve, place a mound of mashed potatoes on a plate, then top with a cooked sausage. Spoon the onion gravy over the top and garnish with a sprinkle of chopped fresh parsley and a pat of golden butter.
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Where cooking meets life and technology.
© 2025 Cooklaif