»
Like
Crispy Beer-Battered Fish and Chips
Like
Crispy Beer-Battered Fish and Chips
Indulge in the golden delight of crispy beer-battered fish and chips, a classic British dish that's both comforting and flavorful. This mouthwatering recipe combines succulent white fish, a crunchy beer-battered coating, and crispy golden fries, all served with a side of tangy malt vinegar aioli. Perfect for a cozy night in or a casual gathering with friends and family.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Fish, Gluten, Dairy
Ingredients
4 pieces
White Fish Fillets
120 Calories
1 cup
All-Purpose Flour
100 Calories
1/2 cup
Cornstarch
60 Calories
1/2 teaspoon
Baking Powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
1 cup
Beer
50 Calories
1 large
Egg
70 Calories
1/2 cup
Panko Breadcrumbs
50 Calories
1/2 cup
Vegetable Oil
100 Calories
1/2 cup
Malt Vinegar Aioli
100 Calories
1/4 cup
Fresh Parsley
20 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer, whisking until the batter is smooth and free of lumps.
2
Cut the white fish fillets into desired portions and pat them dry with paper towels. Dip each piece into the batter, making sure it's fully coated, then gently place it into the hot oil. Fry for 3-4 minutes on each side, or until the batter is golden brown and the fish is cooked through.
3
Using a slotted spoon, remove the fried fish from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve immediately and enjoy with a side of malt vinegar aioli and a refreshing pint of beer.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif