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Honey Garlic Shrimp with Broccoli
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Honey Garlic Shrimp with Broccoli

Indulge in the sweet and savory flavors of this Honey Garlic Shrimp with Broccoli recipe. This dish combines succulent shrimp, crunchy broccoli, and a rich honey garlic sauce, all cooked to perfection in a wok. With its vibrant colors and aromatic scents, this recipe is sure to impress your family and friends. The combination of protein-rich shrimp, fiber-rich broccoli, and complex carbohydrates makes for a well-rounded and nutritious meal. This recipe is perfect for a quick and delicious dinner, and can be easily customized to suit your taste preferences.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Soy

Ingredients

1 pound pounds
Shrimp
120 Calories
2 cups cups
Broccoli
55 Calories
2 tablespoons tablespoons
Honey
140 Calories
3 cloves cloves
Garlic
15 Calories
2 tablespoons tablespoons
Soy sauce
10 Calories
1 tablespoon tablespoons
Vegetable oil
120 Calories
1 tablespoon tablespoons
Sesame seeds
50 Calories
1/4 cup cups
Green onions
20 Calories
to taste units
Salt and pepper
0 Calories

Step-by-Step Instructions

1
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and cook until they are pink and just cooked through, about 2-3 minutes per side. Remove the shrimp from the wok and set them aside on a plate.
2
Add the broccoli to the wok and cook until it is tender but still crisp, about 3-4 minutes. Add the garlic and cook for an additional minute, until fragrant.
3
In a small bowl, whisk together the honey, soy sauce, and sesame seeds. Pour the sauce over the broccoli and garlic, and stir-fry for an additional minute, until the sauce is bubbly and slightly thickened.
4
Return the shrimp to the wok and stir-fry for an additional minute, until they are coated in the honey garlic sauce. Season with salt and pepper to taste, and serve hot garnished with sliced green onions and sesame seeds.

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