»
Like
Ginger Lime Shrimp Stir-Fry Recipe
Like
Ginger Lime Shrimp Stir-Fry Recipe
Savor the flavors of the East with this delectable Ginger Lime Shrimp Stir-Fry Recipe. This dish is a symphony of textures and colors, combining succulent shrimp, crunchy bell peppers, and fragrant ginger in a zesty lime sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to delight your taste buds. With its simple ingredients and straightforward instructions, this recipe is accessible to cooks of all levels.
Time Cook
15
Level
Intermediate
Calories
320
Allergens
Shellfish, Soy, Gluten
Ingredients
1 pound
Shrimp
120 Calories
2 inches
Ginger
10 Calories
2 tablespoons
Lime Juice
10 Calories
1 tablespoon
Vegetable Oil
120 Calories
2 cloves
Garlic
10 Calories
2 cups
Bell Peppers
60 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Honey
60 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for 1 minute, until fragrant.
2
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
3
Add the bell peppers to the skillet and cook for 3-4 minutes, until tender and slightly caramelized.
4
In a small bowl, whisk together the lime juice, soy sauce, and honey. Pour the sauce over the bell peppers and cook for 1 minute, until the sauce is bubbly and slightly thickened.
5
Return the shrimp to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes, until the shrimp are fully coated.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif