Like
Spicy Thai Basil Fried Rice
Indulge in the bold flavors of Thailand with this spicy and aromatic fried rice dish, packed with crunchy vegetables, fragrant Thai basil, and a kick of chili peppers. Perfect for a quick and satisfying meal, this recipe combines the creaminess of coconut milk with the spiciness of sriracha, all in one delicious bowl. With its vibrant colors and enticing aroma, this Spicy Thai Basil Fried Rice is sure to become a staple in your kitchen.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Soy, Tree Nuts
Ingredients
2 cups
Cooked Rice
100 Calories
1 tablespoon
Vegetable Oil
120 Calories
1 medium
Onion
40 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Thai Basil Leaves
20 Calories
2 medium
Chili Peppers
10 Calories
1/4 cup
Coconut Milk
50 Calories
1 tablespoon
Soy Sauce
5 Calories
1 tablespoon
Sriracha Sauce
5 Calories
1/4 cup
Toasted Peanuts
100 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Black Pepper
0 Calories
Step-by-Step Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3
Add the Thai basil leaves and cook until wilted, about 1-2 minutes.
4
Add the cooked rice to the skillet or wok and stir-fry for about 5-7 minutes, breaking up any clumps with a spatula.
5
Add the coconut milk, soy sauce, and sriracha sauce to the skillet or wok. Stir-fry for an additional 2-3 minutes, until the sauce has thickened and the rice is well coated.
6
Season the fried rice with salt and black pepper to taste.
7
Transfer the Spicy Thai Basil Fried Rice to a serving platter and garnish with toasted peanuts and a sprinkle of Thai basil leaves.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif