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Arroz con Pollo
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Arroz con Pollo

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Arroz con Pollo is a traditional Latin American dish made with saffron-infused rice, chicken, vegetables, and spices. This hearty, one-pot meal is a staple in many Hispanic households and is often served at family gatherings and special occasions. The combination of succulent chicken, flavorful rice, and vibrant vegetables creates a delightful and aromatic culinary experience. To make this dish, you'll need a few essential ingredients, including chicken breast or thighs, uncooked white rice, saffron threads, onions, garlic, and peas. The cooking process involves browning the chicken, sautéing the onions and garlic, and then adding the rice, chicken broth, and spices to create a rich and flavorful dish.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Sulfites

Ingredients

1 pound
Chicken breast or thighs
140 Calories
2 cups
Uncooked white rice
200 Calories
1/2 teaspoon
Saffron threads
0 Calories
1 medium
Onions
40 Calories
2 cloves
Garlic
10 Calories
1 cup
Peas
115 Calories
4 cups
Chicken broth
160 Calories
2 tablespoons
Olive oil
190 Calories
to taste
Salt and pepper
0 Calories
1/4 teaspoon
Paprika
0 Calories

Step-by-Step Instructions

1
Heat the olive oil in a large skillet or paella pan over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
2
Add the onions and garlic to the pan and cook until the onions are translucent, about 5 minutes. Add the saffron threads and cook for an additional 1-2 minutes, stirring constantly.
3
Add the rice to the pan and cook for 1-2 minutes, stirring constantly. Add the chicken broth, salt, and pepper, and bring the mixture to a boil.
4
Reduce the heat to low, cover the pan, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. Add the peas to the pan and cook for an additional 2-3 minutes, or until they are tender.
5
Serve the Arroz con Pollo hot, garnished with fresh cilantro and scallions. Pair with a side of steamed vegetables or a simple green salad for a well-rounded meal.

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