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Pineapple Fried Rice
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Pineapple Fried Rice

Indulge in the tropical flavors of this Pineapple Fried Rice, a dish that combines the sweetness of pineapple, the savory taste of chicken, and the spiciness of chili peppers. This Southeast Asian-inspired recipe is perfect for a quick and easy meal, packed with nutritious ingredients and bursting with flavor. The combination of juicy pineapple, crunchy vegetables, and fluffy rice creates a delightful texture that will leave you craving for more. Whether you're a fan of spicy food or prefer a milder taste, this recipe can be easily adjusted to suit your palate.

Time Cook
15
Level
Intermediate
Calories
420
Allergens
Gluten, Shellfish, Tree Nuts

Ingredients

2 cups
Cooked Rice
100 Calories
1 cup
Pineapple
80 Calories
1 cup
Chicken Breast
120 Calories
2 tablespoons
Vegetable Oil
190 Calories
1 cup
Onion
40 Calories
1 cup
Bell Pepper
40 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
2 tablespoons
Soy Sauce
10 Calories
1/4 cup
Cashews
100 Calories
1/4 cup
Scallions
20 Calories
1 tablespoon
Sesame Seeds
50 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
1 teaspoon
Chili Peppers
0 Calories

Step-by-Step Instructions

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion, bell pepper, and garlic, and stir-fry until the vegetables are tender-crisp.
2
Add the diced chicken breast to the skillet and cook until browned and cooked through.
3
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and chicken for about 2-3 minutes.
4
Add the pineapple, soy sauce, ginger, and chili peppers to the skillet. Stir-fry for another 2-3 minutes, until the pineapple is tender and the flavors are well combined.
5
Transfer the Pineapple Fried Rice to a serving platter or individual plates. Garnish with toasted cashews, chopped scallions, and a sprinkle of sesame seeds.

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