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Cabbage Rolls Golubtsy
Golubtsy is a traditional Russian dish consisting of cabbage leaves stuffed with a mix of ground meat, rice, and spices. This recipe is a twist on the classic version, using a flavorful combination of ground beef, pork, and spices. The cabbage rolls are simmered in a rich tomato-based sauce and served with a side of steaming hot rice. This hearty dish is perfect for a cold winter night and is sure to become a family favorite.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 pound
Ground Beef
350 Calories
1/2 pound
Ground Pork
150 Calories
1 head
Cabbage
50 Calories
1 cup
Rice
150 Calories
2 cups
Tomato Sauce
100 Calories
1 medium
Onion
50 Calories
2 cloves
Garlic
10 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
1 cup
Sour Cream
100 Calories
1/4 cup
Fresh Parsley
10 Calories
Step-by-Step Instructions
1
Start by preparing the cabbage leaves. Remove the tough outer leaves and blanch the remaining leaves in boiling water for 5-7 minutes, or until they are tender and pliable. Drain the leaves and set them aside to cool.
2
In a large bowl, combine the ground beef, ground pork, rice, onion, garlic, salt, and pepper. Mix the ingredients together with your hands or a wooden spoon until they are just combined. Be careful not to overmix the meat mixture.
3
To assemble the cabbage rolls, lay a cabbage leaf flat on a work surface. Place a tablespoon of the meat mixture in the center of the leaf and fold the stem end over the filling. Fold in the sides and roll the leaf into a tight cylinder. Repeat with the remaining cabbage leaves and meat mixture.
4
In a large Dutch oven, combine the tomato sauce, cabbage rolls, and enough water to cover the rolls. Bring the mixture to a boil, then reduce the heat to low and simmer the cabbage rolls for 25-30 minutes, or until they are cooked through and the sauce has thickened.
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