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Pirozhki Stuffed Buns
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Pirozhki Stuffed Buns
Pirozhki Stuffed Buns are a traditional Russian dish consisting of small, fluffy buns filled with a variety of sweet or savory ingredients. These buns are usually round in shape, soft and fluffy on the inside, and golden brown on the outside. They can be filled with ingredients such as ground beef, chicken, vegetables, fruits, or even cottage cheese. The filling is carefully placed inside the dough, sealed, and then baked to perfection. Pirozhki Stuffed Buns can be enjoyed as a snack or as a side dish to a meal. They are a delicious and versatile treat that can be enjoyed by people of all ages.
Time Cook
45
Level
Intermediate
Calories
350
Allergens
Wheat, Dairy, Eggs
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Warm water
0 Calories
1 teaspoon
Active dry yeast
0 Calories
1 tablespoon
Granulated sugar
60 Calories
2 tablespoons
Unsalted butter, melted
100 Calories
1
Egg, beaten
70 Calories
1 pound
Ground beef
500 Calories
1 cup
Chopped onion
40 Calories
1/4 cup
Chopped fresh dill
20 Calories
Salt and pepper
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, warm water, yeast, sugar, and melted butter. Mix until a dough forms, then knead for 5-10 minutes until smooth and elastic.
2
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
3
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4
Divide the dough into 6-8 equal pieces, depending on how large you want the buns to be. Roll each piece into a ball and flatten slightly into a disk shape.
5
Place a tablespoon or two of the ground beef mixture onto the center of each dough disk. Fold the dough over the filling and seal the edges by pressing them together with a fork.
6
Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun. Brush the tops with the beaten egg and sprinkle with chopped fresh dill.
7
Bake the buns for 15-20 minutes, or until golden brown. Serve warm, with a dollop of sour cream and a sprinkle of chopped fresh herbs.
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Where cooking meets life and technology.
© 2025 Cooklaif