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Creamy Beef Stroganoff
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Creamy Beef Stroganoff
This Russian dish is a staple of comfort food and is sure to warm the hearts of those who taste it. Tender strips of beef, mushrooms, and onions are cooked in a creamy sauce and served over egg noodles. This recipe is perfect for a weeknight dinner and is sure to become a family favorite. The dish is easy to make and requires just a few ingredients, making it a great option for those who are short on time. The creamy sauce is made with a mixture of beef broth, heavy cream, and Dijon mustard, giving it a rich and tangy flavor that complements the beef and noodles perfectly.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1 pound
Beef Strips
350 Calories
1 cup
Mushrooms
15 Calories
1 cup
Onions
45 Calories
8 ounces
Egg Noodles
350 Calories
2 cups
Beef Broth
100 Calories
1 cup
Heavy Cream
360 Calories
2 tablespoons
Dijon Mustard
10 Calories
2 tablespoons
Butter
140 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Cook the egg noodles according to the package instructions and set aside.
2
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of butter. Add the mushrooms and onions and cook until the vegetables are tender, about 5 minutes.
4
Add the beef broth, heavy cream, and Dijon mustard to the skillet. Stir to combine and bring the mixture to a simmer.
5
Return the beef to the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes, or until the beef is cooked through.
6
Serve the beef and sauce over the cooked egg noodles. Season with salt and black pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif