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Classic Caprese Salad
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Classic Caprese Salad

A simple yet elegant Italian salad that showcases the beauty of fresh tomatoes, creamy mozzarella, and fragrant basil. The combination of flavors and textures creates a delightful culinary experience that is perfect for warm weather and outdoor gatherings. The key to this recipe is using high-quality ingredients and allowing each component to shine in its own right.

Time Cook
15
Level
Beginner
Calories
320
Allergens
Dairy, Gluten-free

Ingredients

3 large
Fresh Tomatoes
120 Calories
8 oz ball
Mozzarella Cheese
220 Calories
1/4 cup chopped
Fresh Basil Leaves
10 Calories
2 tbsp tablespoons
Extra Virgin Olive Oil
190 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Pepper
0 Calories

Step-by-Step Instructions

1
Slice the tomatoes into 1/2-inch thick rounds and place them on a large plate or cutting board. Drizzle with a small amount of olive oil and sprinkle with salt and pepper to taste.
2
Slice the mozzarella cheese into 1/4-inch thick rounds and place them on top of the tomato slices. Drizzle with a small amount of olive oil and sprinkle with salt and pepper to taste.
3
Chop the fresh basil leaves and sprinkle them over the top of the salad. Drizzle with the remaining olive oil and serve immediately.

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