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Caprese Salad
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Caprese Salad
A classic Italian salad originating from the island of Capri, consisting of sliced tomatoes, creamy mozzarella cheese, and fragrant basil leaves, dressed with olive oil and seasoned with salt. This simple yet flavorful dish is a perfect representation of Italian cuisine, where a few high-quality ingredients come together to create a masterpiece of flavors and textures. The sweetness of the tomatoes, the creaminess of the mozzarella, and the earthiness of the basil create a harmonious balance that delights the palate.
Time Cook
10
Level
Beginner
Calories
250
Allergens
Dairy, Gluten-free
Ingredients
3 Medium
Tomatoes
60 Calories
8 oz Ball
Mozzarella Cheese
200 Calories
1/4 cup Chopped
Fresh Basil Leaves
10 Calories
2 tbsp Tablespoon
Olive Oil
190 Calories
To taste Pinch
Salt
0 Calories
Step-by-Step Instructions
1
Slice the tomatoes into 1/4-inch thick rounds and place them on a plate or platter.
2
Slice the mozzarella cheese into 1/4-inch thick rounds and place them on top of the tomato slices.
3
Chop the fresh basil leaves and sprinkle them over the mozzarella cheese.
4
Drizzle the olive oil over the salad and sprinkle with salt to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif