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Cucumber and Dill Salad Recipe
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Cucumber and Dill Salad Recipe
A refreshing and light salad that combines the coolness of cucumber with the vibrant flavor of fresh dill. This salad is perfect for hot summer days and can be served as a side dish or a light lunch. It's also a great way to use up fresh dill from your garden. The cucumber provides a crunchy texture, while the dill adds a fresh and herbaceous flavor. This salad is also very versatile and can be customized to your taste by adding or subtracting ingredients.
Time Cook
15
Level
Beginner
Calories
120
Allergens
Dairy, Sulfites
Ingredients
4 Medium-sized
Cucumber
45 Calories
1/4 cup Chopped
Fresh Dill
20 Calories
1/2 cup Cup
Plain Yogurt or Sour Cream
50 Calories
1/4 teaspoon Teaspoon
Paprika
5 Calories
To taste Pinch
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Peel and slice the cucumbers into thin rounds. Place them in a large bowl and set aside.
2
Chop the fresh dill and add it to the bowl with the cucumbers.
3
In a small bowl, whisk together the plain yogurt or sour cream, paprika, salt, and pepper.
4
Pour the yogurt mixture over the cucumbers and dill, and toss to combine.
5
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
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Where cooking meets life and technology.
© 2025 Cooklaif