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Scandinavian Prawn Salad
A refreshing and flavorful Scandinavian-inspired prawn salad featuring succulent prawns, crunchy vegetables, and a zesty dressing, perfect for a light and revitalizing meal. This dish combines the freshness of the sea with the simplicity of Nordic cuisine, creating a delightful and satisfying experience. With its vibrant colors and varied textures, this salad is sure to impress and satisfy your taste buds.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Sulfites
Ingredients
12 pieces
Prawns
120 Calories
4 cups
Mixed greens
20 Calories
1 piece
Red bell pepper
45 Calories
1 piece
Cucumber
16 Calories
1/4 piece
Red onion
20 Calories
1/4 cup
Fresh dill
10 Calories
1 piece
Lemon
2 Calories
2 tbsp
Mayonnaise
100 Calories
1 tbsp
Sour cream
50 Calories
1 tsp
Dijon mustard
5 Calories
to taste tsp
Salt
0 Calories
to taste tsp
Pepper
0 Calories
Step-by-Step Instructions
1
Rinse the prawns under cold water and pat them dry with a paper towel. Set aside.
2
In a large bowl, combine the mixed greens, sliced red bell pepper, cucumber, and red onion. Set aside.
3
In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth. Set aside.
4
Add the prawns to the bowl with the dressing and toss to coat. Set aside.
5
To assemble the salad, place the mixed greens mixture on a serving plate. Top with the prawns and drizzle with the remaining dressing.
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