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Honey Garlic Glazed Salmon
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Honey Garlic Glazed Salmon
Our Honey Garlic Glazed Salmon recipe is a delicious, savory, and sweet dish perfect for any seafood lover. Pan-seared salmon fillets are smothered in a rich garlic butter sauce, then topped with a sticky honey glaze. This dish is full of flavor, with a nice balance of sweet and savory notes. The honey adds a nice caramelized crust to the salmon, while the garlic butter sauce provides a rich and creamy element. This dish is perfect for a dinner party or special occasion, and it's sure to impress your guests. It's also a great option for a weeknight dinner, as it's easy to prepare and cooks quickly.
Time Cook
15
Level
Intermediate
Calories
420
Allergens
Fish, Dairy, Sulfites
Ingredients
4 fillets
Salmon Fillets
180 Calories
2 tablespoons
Butter
140 Calories
3 cloves
Garlic
10 Calories
1/4 cup
Honey
170 Calories
2 tablespoons
Lemon Juice
10 Calories
1/4 cup
Parsley
10 Calories
1/2 teaspoon
Salt
0 Calories
1/2 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, leaving enough room for the salmon fillets to fit in a single layer.
2
In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3
Add the honey, lemon juice, salt, and pepper to the saucepan. Stir until the honey is dissolved, then bring the mixture to a simmer.
4
Place the salmon fillets on the prepared baking sheet. Brush the honey garlic sauce over the salmon fillets, making sure they are fully coated.
5
Bake the salmon fillets in the preheated oven for 12-15 minutes, until they are cooked through and flake easily with a fork.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif