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Crispy Pork Sandwich with Caramelized Onions
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Crispy Pork Sandwich with Caramelized Onions
Indulge in the sweet and savory flavors of this mouthwatering crispy pork sandwich, featuring tender pork loin, caramelized onions, and a hint of tangy apple cider vinegar, all perfectly balanced on a soft bun. This recipe is perfect for a quick dinner or a satisfying lunch, and is sure to become a staple in your household. The combination of crispy pork, sweet onions, and crunchy slaw will have you coming back for more.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Pork, Gluten
Ingredients
1 lb
Pork Loin
1200 Calories
1 large
Onions
45 Calories
1/4 cup
Apple Cider Vinegar
5 Calories
2 tbsp
Mayonnaise
190 Calories
4 soft
Buns
120 Calories
1/4 cup
Cilantro
20 Calories
1 cup
Slaw Mix
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a large bowl, whisk together the mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Add the sliced onions and toss to coat. Spread the onions out in a single layer on a baking sheet and roast for 20-25 minutes, or until caramelized and golden brown.
2
In a large skillet, heat 1-2 tablespoons of oil over medium-high heat. Add the pork loin and cook for 3-4 minutes per side, or until cooked through to an internal temperature of 145°F (63°C). Transfer the pork to a cutting board and let rest for 5 minutes before slicing into thin strips.
3
To assemble the sandwiches, spread a layer of mayonnaise on the bottom bun, followed by a few slices of the pork, a spoonful of the caramelized onions, and a sprinkle of cilantro. Top with the top bun and serve immediately.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif