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Quick Tuna Sandwich
Like
Quick Tuna Sandwich
A delicious and easy-to-make tuna sandwich recipe that requires just a few simple ingredients and can be prepared in under 10 minutes. Perfect for a quick and satisfying lunch or snack, this tuna sandwich recipe combines the protein-rich goodness of tuna with crunchy vegetables and creamy mayonnaise. Serve on whole wheat bread for a healthier twist or on white bread for a classic taste. This tuna sandwich is ideal for school lunches, work lunches, or as a quick dinner option.
Time Cook
8
Level
Beginner
Calories
420
Allergens
Fish, Eggs, Gluten
Ingredients
1 (5 oz can)
Canned Tuna
150 Calories
2 tbsp
Mayonnaise
100 Calories
1/2 cup
Chopped Onion
25 Calories
1/2 cup
Chopped Celery
25 Calories
2 leaves
Lettuce Leaves
10 Calories
2 slices
Tomato Slices
20 Calories
2 slices
Whole Wheat Bread
120 Calories
Step-by-Step Instructions
1
Drain the liquid from the canned tuna and place it in a medium-sized bowl. Add the mayonnaise, chopped onion, and chopped celery to the bowl with the tuna.
2
Mix the ingredients together until they're well combined. Season with salt and pepper to taste.
3
Lay the slices of whole wheat bread on a clean and flat surface. Spoon the tuna mixture onto one slice of bread, leaving a small border around the edges.
4
Place the lettuce leaves and tomato slices on top of the tuna mixture. Place the second slice of bread on top of the first slice to complete the sandwich.
5
Cut the sandwich in half and serve immediately. Consider pairing with a side salad or a bowl of tomato soup for a well-rounded meal.
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Where cooking meets life and technology.
© 2025 Cooklaif