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Tartiflette
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Tartiflette
Tartiflette is a French Savoyard dish originating from the Haute-Savoie region. This hearty and flavorful recipe combines potatoes, reblochon cheese, and cured meats, such as bacon or pancetta. Perfect for a cold winter's night, this dish is a staple in many French households. It's a simple yet rich recipe that pairs well with a variety of side dishes, such as a green salad or roasted vegetables.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Dairy, Pork, Gluten
Ingredients
1 wheel
Reblochon cheese
300 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). Peel the potatoes and slice them into 1/4-inch thick rounds. Place the potatoes in a large bowl and sprinkle with a pinch of salt and a few grinds of black pepper. Toss the potatoes to coat them evenly with the seasoning.
2
In a large skillet, cook the diced bacon over medium heat until it's crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate. Leave the grease in the skillet and add the diced onion. Cook the onion until it's translucent and starting to caramelize.
3
In a large ceramic dish, create a layer of potatoes. You can overlap them slightly, but make sure to leave some space between each potato slice. Sprinkle a pinch of salt and a few grinds of black pepper over the potatoes. Add a layer of diced bacon, followed by a layer of diced onion. Repeat this process until you've used up all the ingredients, finishing with a layer of potatoes on top.
4
Place the wheel of reblochon cheese on top of the potatoes, making sure to cover the entire surface. Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif