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Nova Scotian Lobster Rolls
A classic Maritime dish from Nova Scotia, these lobster rolls showcase succulent chunks of lobster meat served on a toasted, split-top bun, lightly dressed with mayonnaise, lemon juice, and herbs. A refreshing summer treat that's both flavorful and elegant, perfect for seafood lovers and anyone looking to taste the coastal Canadian cuisine. With a light, airy texture and a delicate balance of flavors, this dish is sure to impress your family and friends. The combination of the sweetness of the lobster, the tanginess of the lemon, and the richness of the mayonnaise creates a delightful taste experience that will leave you wanting more.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Eggs, Sulphites
Ingredients
1 lb
Lobster Meat
140 Calories
1/4 cup
Mayonnaise
170 Calories
2 tbsp
Lemon Juice
5 Calories
1/4 cup
Chopped Parsley
20 Calories
4 buns
Split-Top Buns
120 Calories
2 tbsp
Unsalted Butter
140 Calories
Step-by-Step Instructions
1
Preheat a griddle or grill to medium heat. Butter the split-top buns on the outside and toast until lightly browned.
2
In a medium bowl, gently combine the lobster meat, mayonnaise, lemon juice, and chopped parsley. Be careful not to break up the lumps of lobster meat.
3
Divide the lobster meat mixture among the toasted buns, spooning it onto the buns in a generous portion.
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