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Sopa de Mariscos
Sopa de Mariscos is a traditional Latin American seafood soup that combines the freshness of the ocean with the warmth of aromatic spices. This hearty soup is a symphony of flavors and textures, featuring a medley of succulent seafood, vegetables, and a hint of smoky heat. The broth is rich and flavorful, filled with the essence of sautéed onions, garlic, and a touch of cumin. To complete this culinary masterpiece, a sprinkle of fresh cilantro and a squeeze of lime juice add a burst of freshness and vibrancy.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Shellfish, Fish
Ingredients
1 pound pounds
Shrimp
120 Calories
1 pound pounds
Mussels
100 Calories
1 pound pounds
Clams
100 Calories
1 medium
Onion
40 Calories
3 cloves cloves
Garlic
10 Calories
1 teaspoon teaspoons
Cumin
5 Calories
1 teaspoon teaspoons
Paprika
5 Calories
1/4 cup cups
Cilantro
20 Calories
2 tablespoons tablespoons
Lime juice
10 Calories
4 cups cups
Fish broth
100 Calories
2 tablespoons tablespoons
Tomato paste
25 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2
Add the garlic and cook for 1 minute, until fragrant.
3
Add the cumin and paprika and cook for 1 minute, until fragrant.
4
Add the shrimp, mussels, and clams and cook until the seafood is lightly browned, about 5 minutes.
5
Add the fish broth, tomato paste, and cilantro and bring to a boil.
6
Reduce the heat to low and simmer for 10-15 minutes, until the seafood is cooked through and the soup has thickened slightly.
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