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Shrimp Tacos with Avocado Slaw and Lime Crema
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Shrimp Tacos with Avocado Slaw and Lime Crema
Shrimp Tacos with Avocado Slaw and Lime Crema is a vibrant and flavorful Mexican-inspired dish featuring succulent shrimp cooked in a spicy chipotle tomato sauce, served in a crispy taco shell and topped with a refreshing avocado slaw and a dollop of zesty lime crema. Perfect for a light and delicious lunch or dinner, this recipe combines the perfect balance of spicy, tangy, and savory flavors with crunchy and creamy textures.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Shellfish, Gluten, Dairy
Ingredients
1 pound
Shrimp
120 Calories
6 shells
Taco Shells
100 Calories
1 can
Chipotle Tomatoes
50 Calories
2 avocados
Avocado
150 Calories
1/2 onion
Red Onion
20 Calories
1/4 cup
Cilantro
10 Calories
2 tablespoons
Lime Juice
10 Calories
1/2 cup
Lime Crema
100 Calories
1/4 cup
Queso Fresco
50 Calories
1 bag
Tortilla Chips
100 Calories
1 cup
Spicy Salsa
50 Calories
Step-by-Step Instructions
1
Heat the chipotle tomatoes in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Season with salt and pepper to taste.
2
While the shrimp are cooking, prepare the avocado slaw by combining the diced avocado, red onion, cilantro, and lime juice in a medium bowl. Season with salt and pepper to taste.
3
To assemble the tacos, place a cooked shrimp in each taco shell and top with a spoonful of the avocado slaw. Drizzle with lime crema and sprinkle with queso fresco.
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Where cooking meets life and technology.
© 2025 Cooklaif