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Zesty Yuzu Miso Salmon
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Zesty Yuzu Miso Salmon
This recipe combines the brightness of yuzu citrus with the savory depth of miso paste, resulting in a dish that is both refreshing and rich. With a prep time of under 30 minutes, this recipe is perfect for a weeknight dinner that still feels special. The combination of yuzu and miso creates a beautiful glaze that caramelizes on the salmon, adding a delightful textural element. The dish is finished with a sprinkle of toasted sesame seeds and thinly sliced scallions, adding a pop of color and freshness.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Fish, Soy
Ingredients
4 6 oz
Salmon fillets
180 Calories
2 each
Yuzu citrus
10 Calories
2 tbsp tbsp
Miso paste
10 Calories
1 tbsp tbsp
Soy sauce
5 Calories
1 tbsp tbsp
Rice vinegar
0 Calories
1 tsp tsp
Honey
20 Calories
1 tsp tsp
Ginger
0 Calories
1 tsp tsp
Sesame oil
40 Calories
1/4 cup cup
Scallions
20 Calories
1 tsp tsp
Sesame seeds
20 Calories
4 cups cups
Bok choy
20 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2
In a small saucepan, whisk together the miso paste, soy sauce, rice vinegar, honey, and grated ginger. Bring the mixture to a simmer over medium heat, whisking constantly.
3
Reduce the heat to low and let the glaze simmer for 5-7 minutes, or until it has thickened slightly and reduced by about half.
4
While the glaze is simmering, prepare the salmon fillets by seasoning them with salt and pepper.
5
Place the salmon fillets on the prepared baking sheet and brush the tops with the yuzu miso glaze.
6
Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
7
While the salmon is baking, steam the bok choy until it is tender and slightly caramelized.
8
To serve, place a salmon fillet on each plate and top with a spoonful of steamed bok choy. Drizzle with additional yuzu miso glaze and garnish with thinly sliced scallions and toasted sesame seeds.
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Where cooking meets life and technology.
© 2025 Cooklaif