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Caribbean Conch Fritters
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Caribbean Conch Fritters
Savor the flavors of the Caribbean with these crispy and flavorful conch fritters, filled with tender chunks of conch meat, onions, bell peppers, and a hint of spice. Perfect as an appetizer or snack, these fritters are sure to delight your taste buds and transport you to the tropical islands of the Caribbean. With a crunchy exterior and a soft, tender interior, these conch fritters are a must-try for seafood lovers and anyone looking to add a little island flair to their meal. Serve with a side of tangy dipping sauce and enjoy the Caribbean vibes.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Gluten
Ingredients
1 pound
Conch meat
120 Calories
1 cup
All-purpose flour
100 Calories
1/2 teaspoon
Baking powder
0 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1/2 cup
Onion
25 Calories
1/2 cup
Bell pepper
25 Calories
1 large
Egg
70 Calories
1/2 cup
Buttermilk
50 Calories
1/2 cup
Vegetable oil
100 Calories
Step-by-Step Instructions
1
In a medium bowl, whisk together the flour, baking powder, salt, and black pepper. Set aside.
2
In a large bowl, combine the conch meat, onion, bell pepper, egg, and buttermilk. Mix well until all the ingredients are fully incorporated.
3
Add the flour mixture to the conch meat mixture and mix until just combined. Do not overmix.
4
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
5
Using a spoon, drop the conch meat mixture into the hot oil, making sure not to overcrowd the pan. Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
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Where cooking meets life and technology.
© 2025 Cooklaif