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Garnalen Kroketten (Shrimp Croquettes)
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Garnalen Kroketten (Shrimp Croquettes)

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A traditional Dutch appetizer, Garnalen Kroketten consists of crispy, golden-brown croquettes filled with a rich and flavorful shrimp filling. The combination of succulent shrimp, aromatic spices, and crunchy exterior makes this dish a delight for seafood lovers. This recipe guides you through the process of preparing the perfect shrimp filling and croquettes, along with a side of tangy tartar sauce for dipping.

Time Cook
30
Level
Intermediate
Calories
320
Allergens
Shellfish, Eggs, Gluten

Ingredients

1 pound
Shrimp
120 Calories
1 cup
Breadcrumbs
100 Calories
2 tablespoons
Butter
140 Calories
1 medium
Onion
40 Calories
2 cloves
Garlic
10 Calories
2 large
Eggs
140 Calories
1 cup
Flour
100 Calories
1 teaspoon
Paprika
5 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Black pepper
0 Calories
1 cup
Tartar sauce
150 Calories

Step-by-Step Instructions

1
Peel and de-vein the shrimp, then chop them into small pieces. Heat the butter in a pan over medium heat and sauté the onion and garlic until softened.
2
Add the chopped shrimp to the pan and cook until pink and fully cooked. Season with paprika, salt, and black pepper.
3
In a large bowl, combine the cooked shrimp mixture, breadcrumbs, eggs, and flour. Mix well until everything is fully incorporated.
4
Shape the mixture into small croquettes, about 1 1/2 inches in diameter. Dip each croquette in the beaten eggs and then roll in the breadcrumbs to coat.
5
Heat about 1/2 inch of oil in a large frying pan over medium-high heat. Fry the croquettes until golden brown and crispy, about 3-4 minutes on each side.
6
Drain the croquettes on paper towels and serve warm with a side of tartar sauce for dipping.

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