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Tomato and Grey Shrimp Recipe
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Tomato and Grey Shrimp Recipe
A simple and flavorful Dutch-inspired dish featuring succulent grey shrimps, fresh tomatoes, and a hint of garlic. Perfect for a light and satisfying meal, this recipe combines the sweetness of the tomatoes with the savory taste of the shrimps. Grey shrimps, also known as 'grijze garnaal' in Dutch, are native to the North Sea and have a delicate flavor. This recipe is a great way to experience the unique taste of these shrimps paired with fresh tomatoes and herbs.
Time Cook
20
Level
Intermediate
Calories
350
Allergens
Shellfish, Sulfites
Ingredients
250 g
Grey Shrimps
120 Calories
4 medium
Tomatoes
25 Calories
2 cloves
Garlic
10 Calories
1 bunch
Parsley
20 Calories
1 wedge
Lemon
5 Calories
2 tbsp
Olive Oil
190 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Rinse the grey shrimps under cold water and pat them dry with paper towels. Set aside.
2
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3
Add the sliced tomatoes to the skillet and cook for 3-4 minutes until they start to soften. Season with salt and pepper to taste.
4
Add the grey shrimps to the skillet and cook for 2-3 minutes per side until they are pink and cooked through.
5
Serve the shrimps on top of a bed of mixed greens, garnished with a sprig of parsley and a lemon wedge on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif