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Braised You Bao Xia with Mushrooms and Bamboo Shoots
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Braised You Bao Xia with Mushrooms and Bamboo Shoots
Braised You Bao Xia is a traditional Chinese dish, originating from the southern province of Guangdong. This hearty stew features tender You Bao Xia (a type of Chinese fish) cooked in a rich and savory sauce, accompanied by succulent mushrooms and crunchy bamboo shoots. The combination of flavors and textures creates a delightful culinary experience. The aroma of the dish is further enhanced by the addition of soy sauce, garlic, and ginger, making it a popular choice for family gatherings and special occasions.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Fish, Soy, Gluten
Ingredients
1 whole fish
You Bao Xia fish
360 Calories
2 cups sliced
Mushrooms
50 Calories
1 cup sliced
Bamboo shoots
25 Calories
2 tablespoons tablespoons
Soy sauce
10 Calories
3 cloves minced
Garlic
15 Calories
2 inches sliced
Ginger
10 Calories
2 tablespoons tablespoons
Vegetable oil
190 Calories
1 teaspoon teaspoons
Salt
0 Calories
1 teaspoon teaspoons
Sugar
15 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large saucepan over medium-high heat. Add the sliced ginger and sauté for 1-2 minutes until fragrant.
2
Add the sliced mushrooms and sauté for 2-3 minutes until they start to soften.
3
Add the sliced bamboo shoots and sauté for an additional 2 minutes until they are tender-crisp.
4
Add the You Bao Xia fish and pour in the soy sauce, garlic, salt, and sugar. Stir to combine and bring the mixture to a simmer.
5
Reduce the heat to low and let the stew simmer for 10-15 minutes until the fish is cooked through and the sauce has thickened.
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Where cooking meets life and technology.
© 2025 Cooklaif