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Grilled Salmon with Avocado Salsa
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Grilled Salmon with Avocado Salsa
A delicious and refreshing dish perfect for warm weather, featuring a flavorful grilled salmon fillet, paired with a vibrant avocado salsa that combines the creaminess of ripe avocados with the tanginess of fresh lime juice and the spiciness of red onions.
Time Cook
25
Level
Intermediate
Calories
360
Allergens
Fish, Gluten
Ingredients
4 fillets
Salmon Fillet
180 Calories
3 ripe avocados
Avocados
160 Calories
1 medium onion
Red Onion
40 Calories
1/4 cup
Fresh Cilantro
10 Calories
2 tablespoons
Lime Juice
10 Calories
to taste pinch
Salt
0 Calories
1 thinly sliced
Radish
10 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat and season the salmon fillets with salt and your favorite spices.
2
Grill the salmon fillets for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
3
While the salmon is cooking, prepare the avocado salsa by combining diced red onion, chopped cilantro, and lime juice in a bowl.
4
Once the salmon is cooked, let it rest for a few minutes before serving with the avocado salsa spooned over the top.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif