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Sashimi Moriawase
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Sashimi Moriawase
A delicate and visually stunning Japanese dish featuring a selection of raw fish sashimi served with soy sauce, wasabi, and pickled ginger. Sashimi Moriawase is an assortment of premium sashimi cuts arranged artfully on a large platter. This dish showcases the freshness and quality of the ingredients and is often served at special occasions. Preparation involves selecting the finest fish cuts, handling and storing them correctly, and presenting them in an aesthetically pleasing manner.
Time Cook
45
Level
Intermediate
Calories
120
Allergens
Fish, Soy, Wasabi, Ginger
Ingredients
1000 g
Assorted Sashimi Fish (salmon, tuna, yellowtail)
240 Calories
100 ml
Soy Sauce
50 Calories
20 g
Wasabi Paste
10 Calories
50 g
Pickled Ginger
20 Calories
1 whole
Daikon
20 Calories
10 leaves
Shiso Leaves
10 Calories
1 block
Ice
0 Calories
Step-by-Step Instructions
1
Select the freshest sashimi-grade fish and slice it into thin pieces. Arrange the fish on a large platter or individual plates, leaving space between each piece for garnishes.
2
Prepare the garnishes by thinly slicing the daikon and arranging it on the platter. Place a small mound of pickled ginger on the side of the platter and add a few shiso leaves for garnish.
3
Place a small bowl of soy sauce on the side of the platter and add a small dish of wasabi paste. Serve immediately and encourage guests to handle the sashimi gently.
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Where cooking meets life and technology.
© 2025 Cooklaif