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Salmon Fish Head Shioyaki
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Salmon Fish Head Shioyaki
Salmon Fish Head Shioyaki is a traditional Japanese dish that showcases the rich flavors of salmon. This recipe highlights the delicate balance between sweet and savory flavors, featuring a perfectly charred salmon head glazed with a mixture of sake, mirin, and yuzu. The combination of tender fish and crispy skin creates a truly unforgettable culinary experience. The dish is typically served with a side of steamed vegetables and a drizzle of soy sauce.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Fish, Soy
Ingredients
1 head
Salmon Fish Head
360 Calories
1/2 cup
Sake
60 Calories
1/4 cup
Mirin
30 Calories
2 tablespoons
Yuzu Juice
10 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Brown Sugar
60 Calories
1 tablespoon
Sesame Oil
120 Calories
4 spears
Asparagus
20 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. In a small saucepan, combine sake, mirin, yuzu juice, and brown sugar. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
2
Brush the salmon head with sesame oil and season with salt and pepper. Place the salmon head on the grill and cook for 4-5 minutes per side, or until the skin is crispy and golden brown.
3
In a small bowl, whisk together soy sauce and sake. Brush the glaze over the salmon head during the last minute of cooking.
4
Transfer the salmon head to a plate and garnish with thinly sliced yuzu and microgreens. Serve with a side of steamed asparagus and a drizzle of soy sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif