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Irish Seafood Chowder Recipe
Like
Irish Seafood Chowder Recipe
A hearty and flavorful seafood chowder originating from the Emerald Isle, this dish combines the richness of seafood, potatoes, onions, and cream, perfect for a cold winter's day. This recipe serves 4-6 people and is ready in under an hour. Enjoy the tender chunks of cod, succulent shrimp, and mussels in a velvety broth, finished with a sprinkle of parsley and a swirl of cream.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Fish, Dairy
Ingredients
1 pound
Cod Fillets
120 Calories
1 pound
Shrimp
120 Calories
1 pound
Mussels
120 Calories
2 medium
Onions
40 Calories
2 large
Potatoes
140 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Butter
140 Calories
1 tablespoon
Flour
10 Calories
1/2 cup
White Wine
50 Calories
2 cups
Fish Stock
100 Calories
1 cup
Heavy Cream
100 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Melt the butter in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.
2
Add the garlic and cook for 1-2 minutes, until fragrant.
3
Add the potatoes, fish stock, and white wine. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender.
4
Add the cod, shrimp, and mussels to the pot. Cook for 5-7 minutes, or until the seafood is cooked through and the chowder has thickened slightly.
5
Stir in the heavy cream and cook for an additional 2-3 minutes, or until the chowder has thickened to your liking.
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Where cooking meets life and technology.
© 2025 Cooklaif