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Spicy Curry Coconut Shrimp Recipe
Like
Spicy Curry Coconut Shrimp Recipe
This Spicy Curry Coconut Shrimp recipe combines succulent shrimp in a flavorful and aromatic curry sauce made with coconut milk, red curry paste, and a hint of spice. It's an exotic and mouthwatering dish that is sure to delight your taste buds. Perfect for seafood lovers, this spicy curry shrimp recipe is great for a weeknight dinner or a special occasion. With a prep time of under 30 minutes, you can enjoy this delectable dish in no time.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Shellfish, Tree Nuts
Ingredients
1 pound
Shrimp
120 Calories
1 can
Coconut Milk
140 Calories
2 tablespoons
Red Curry Paste
100 Calories
1 tablespoon
Coconut Oil
120 Calories
1 medium
Onion
40 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1/4 cup
Thai Basil
10 Calories
1 tablespoon
Fish Sauce
10 Calories
1 tablespoon
Lime Juice
10 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
4 servings
Jasmine Rice or Noodles
200 Calories
1/4 cup
Fresh Cilantro
10 Calories
1/4 cup
Scallions
10 Calories
1/4 cup
Toasted Coconut Flakes
50 Calories
4 wedges
Lime Wedges
10 Calories
Step-by-Step Instructions
1
Heat the coconut oil in a large skillet or wok over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes. Add the garlic and ginger and cook for an additional minute, until fragrant.
2
Add the red curry paste and cook for 1-2 minutes, stirring constantly, until fragrant and slightly darkened.
3
Add the coconut milk, fish sauce, lime juice, salt, and black pepper. Stir to combine and bring the mixture to a simmer.
4
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5
Stir in the Thai basil and cook for an additional minute, until wilted.
6
Serve the curry over steamed jasmine rice or noodles, garnished with fresh cilantro, scallions, and a sprinkle of toasted coconut flakes. Offer lime wedges on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif