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Crispy Salmon with Garlic Butter and Herbs
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Crispy Salmon with Garlic Butter and Herbs
Indulge in the flavors of the ocean with this mouth-watering crispy salmon recipe, featuring a delicate balance of garlic butter, herbs, and a crunchy crust. Perfect for seafood enthusiasts, this dish is sure to impress your guests with its simplicity and sophistication. The combination of parsley, thyme, and lemon zest adds a bright and refreshing touch, while the garlic butter provides a rich and creamy element. This recipe is ideal for those looking to elevate their seafood game and create a memorable dining experience.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Fish, Dairy
Ingredients
4 pieces
Salmon fillets
180 Calories
1/2 cup
Unsalted butter
100 Calories
1/4 cup
Fresh parsley
10 Calories
2 sprigs
Fresh thyme
5 Calories
3 cloves
Garlic cloves
15 Calories
1 zest
Lemon zest
5 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
1/2 cup
Panko breadcrumbs
50 Calories
2 tbsp
Olive oil
190 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, leaving enough room for the salmon fillets to fit in a single layer.
2
In a medium bowl, mix together the panko breadcrumbs, salt, and pepper.
3
In a separate bowl, mix together the softened butter, parsley, thyme, garlic cloves, and lemon zest.
4
Place the salmon fillets on the prepared baking sheet, skin side down (if they have skin). Brush the tops with the garlic butter mixture, making sure to coat them evenly.
5
Sprinkle the breadcrumb mixture evenly over the top of each salmon fillet, pressing gently to adhere.
6
Drizzle the olive oil over the salmon fillets, making sure they are well coated.
7
Bake the salmon fillets in the preheated oven for 12-15 minutes, or until they reach an internal temperature of 145°F (63°C) and are cooked through.
8
Remove the salmon fillets from the oven and serve immediately, garnished with additional parsley and lemon wedges if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif