A flavorful and aromatic curry made with succulent prawns, rich coconut milk, and a blend of warming spices, including cumin, coriander, and turmeric. This dish is perfect for seafood lovers and those who enjoy a medium level of spiciness. The combination of spices, coconut milk, and prawns creates a deliciously creamy and savory curry that is sure to satisfy your taste buds. The dish is also relatively quick to prepare and can be served with steamed rice, naan bread, or roti for a filling meal.
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